Sweet Potato Fajita Mix

Summer is the time for TEX-MEX and there are many clean food options such as this sweet potato fajita mix. Simply add to tacos, burritos, rice, quinoa, or salad for a full meal!!

fajita bowls


Serves 8
2 sweet potatoes, sliced
1-1/2 bell peppers (I used 1/2 of red, orange, and yellow)

1/2 red onion
1 jalapeno
garlic, diced
cilantro, chopped
1 can black beans
1 cup red cabbage
olive oil
chili powder

Add Later–
Fresh Salsa


  1. Heat olive oil in large skillet.
  2. Sauté the onions, jalapeno, garlic, and cilantro.
  3. Stir in the sweet potato,  and bell peppers. Cook for 5 minutes.
  4. Add in black beans and red cabbage, turn down heat and cover.
  5. Cook for 20 minutes, check frequently.
  6. Add mix to a tortilla, on a salad, or with quinoa.
  7. Top with salsa of choice. I used both a roasted corn & black bean salsa and fresh salsa.

fajita burrito

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